Τουσόνκα

Το Τουσόνκα (ρωσικά: тушёнка‎‎, από тушение — "ψήσιμο") είναι ένα είδος κονσερβοποιημένου βρασμένου κρέατος ιδιαίτερα δημοφιλές στη Ρωσία και άλλες χώρες του πρώην Ανατολικού Μπλοκ.^[1]^[2] Έχει γίνει σύνηθες όνομα για τα διαφορετικά είδη κονσερβοποιημένου βρασμένου κρέατος τα οποία δεν αντιστοιχούν όλα στα αυστηρά πρότυπα GOST.^[3]

Το Τουσόνκα μπορεί να χρησιμοποιηθεί και διατηρηθεί σε ακραίες καταστάσεις, και ως εκ τούτου είναι ένα μέρος των εφοδιασμών στρατιωτικών τροφίμων του ΚΑΚ.^[4] Για το λαό της Σοβιετικής Ένωσης το τουσόνκα ήταν μέρος των στρατιωτικών και τουριστικών προμηθειών τροφίμων σε ορισμένες ακραίες περιόδους που θα μπορούσε να αγοραστεί με κουπόνια τροφίμων.^[5]

Παραπομπές Επεξεργασία

↑ Glenn Randall Mack, Asele Surina Food Culture In Russia And Central Asia 2005 - Page 84 "Stemming from the word tushit' (to braise or stew), tushonka is the canned beef ration found in hiking knapsacks and bachelor pads."
↑ Smith, J.L. (2014). Works in Progress: Plans and Realities on Soviet Farms, 1930-1963. Yale Agrarian Studies Series. Yale University Press. σελ. 156. ISBN 978-0-300-21031-6. Ανακτήθηκε στις 10 Απριλίου 2018.
↑ [Life magazine] 22 Feb 1943 - Page 65 Vol. 14, n° 8 "Many new and different kinds of canned meats — stepped up 120 per cent — more than double — over total canned meat production a year ago. A new creation called "Tushonka" (pieces of pork cooked and canned) is now becoming familiar ..."
↑ Gordon Rottman - Soviet Rifleman 1941-45 2007 Page 42 "Much of the field ration was bread, canned meats, and fresh and preserved vegetables. Dried peas were issued in packaged blocks. Black rye bread was baked in regimental bakeries. Tinned meats included tushonka (stewed pork or beef- ..."
↑ Grover J. Sims -Meat and meat animals in World War II 1951 - Page 80 "The CCC also bought beef Tushonka for lend-lease shipment to Russia. Purchases, however, did not begin until 1944. Contracts let in that year totaled 34 million pounds; in 1945 purchases were slightly less. Beef Tushonka is prepared in the ..."

Εξωτερικοί σύνδεσμοι Επεξεργασία

(Ρωσικά) History of Tushonka
Tushonka: Cultivating Soviet Postwar Taste

[1] Glenn Randall Mack, Asele Surina Food Culture In Russia And Central Asia 2005 - Page 84 "Stemming from the word tushit' (to braise or stew), tushonka is the canned beef ration found in hiking knapsacks and bachelor pads."

[2] Smith, J.L. (2014). Works in Progress: Plans and Realities on Soviet Farms, 1930-1963. Yale Agrarian Studies Series. Yale University Press. σελ. 156. ISBN 978-0-300-21031-6. Ανακτήθηκε στις 10 Απριλίου 2018.

[3] [Life magazine] 22 Feb 1943 - Page 65 Vol. 14, n° 8 "Many new and different kinds of canned meats — stepped up 120 per cent — more than double — over total canned meat production a year ago. A new creation called "Tushonka" (pieces of pork cooked and canned) is now becoming familiar ..."

[4] Gordon Rottman - Soviet Rifleman 1941-45 2007 Page 42 "Much of the field ration was bread, canned meats, and fresh and preserved vegetables. Dried peas were issued in packaged blocks. Black rye bread was baked in regimental bakeries. Tinned meats included tushonka (stewed pork or beef- ..."

[5] Grover J. Sims -Meat and meat animals in World War II 1951 - Page 80 "The CCC also bought beef Tushonka for lend-lease shipment to Russia. Purchases, however, did not begin until 1944. Contracts let in that year totaled 34 million pounds; in 1945 purchases were slightly less. Beef Tushonka is prepared in the ..."

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