Ξηροί καρποί: Διαφορά μεταξύ των αναθεωρήσεων
Περιεχόμενο που διαγράφηκε Περιεχόμενο που προστέθηκε
Χωρίς σύνοψη επεξεργασίας |
Χωρίς σύνοψη επεξεργασίας |
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Γραμμή 20:
* [http://http://www.medlook.net/article.asp?item_id=2264/ Οι ξηροί καρποί, η καρδιά, η χοληστερόλη και οι θερμίδες]
* [http://www.makin.gr.health.html/ Ξηροί καρποί και Υγεία]
* Sabate J. (1999). Nut consumption, vegetarian diets, ischemic heart disease and all-cause mortality: evidence from epidemiologic studies. American Journal of Clinical Nutrition 70; 500S-503S
* Jiang R. et al (2006). Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis. American Journal of Epidemiology 163;222-231
* Cortes B. et al (2006). Acute effects of high fat meals enriched with walnuts or olive oil on post-prandial endothelial function. Journal of the American College of Cardiology 48;1666-1671
*Jiang R. et al (2002). Nut and peanut butter consumption and risk of type 2 diabetes in women. Journal of the American Medical Association. 288;1544-2560
*Jenab M. et al (2004). Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiology, Biomarkers and Prevention 13;1595-1603
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