Σούπα του Μπένζαμιν: Διαφορά μεταξύ των αναθεωρήσεων
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Γραμμή 1:
{{επιμέλεια|Μεταφραστικά προβλήματα|@=4-02-2019}}
[[Αρχείο:Rumfordsuppe.jpg|μικρογραφία|Ένα δοχείο με σούπα του Μπένζαμιν]]
Η '''σούπα του Μπένζαμιν''' ('''''Rumfordsche Suppe''''', γνωστή και ως '''οικονομική σούπα''')<ref name="Hagemann"><span class="citation book">Hagemann, G. (2007). [https://books.google.com/books?id=77Fj06zjqfMC&pg=PA222 ''Reciprocity and Redistribution: Work and Welfare Reconsidered'']. 4. Plus-Pisa University Press, σελ. 222. [[Διεθνής πρότυπος αριθμός βιβλίου|ISBN]] [[Ειδικό:ΠηγέςΒιβλίων/978-88-8492-465-0|978-88-8492-465-0]]<span class="printonly">. https://books.google.com/books?id=77Fj06zjqfMC&pg=PA222</span><span class="reference-accessdate">. Ανακτήθηκε στις January 24, 2015</span>.</span><span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Reciprocity+and+Redistribution%3A+Work+and+Welfare+Reconsidered&rft.aulast=Hagemann&rft.aufirst=G.&rft.au=Hagemann%2C%26%2332%3BG.&rft.date=2007&rft.series=4&rft.pages=%CF%83%CE%B5%CE%BB.%26nbsp%3B222&rft.pub=Plus-Pisa+University+Press&rft.isbn=978-88-8492-465-0&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D77Fj06zjqfMC%26pg%3DPA222&rfr_id=info:sid/el.wikipedia.org:%CE%A3%CE%BF%CF%8D%CF%80%CE%B1_%CF%84%CE%BF%CF%85_%CE%9C%CF%80%CE%AD%CE%BD%CE%B6%CE%B1%CE%BC%CE%B9%CE%BD"><span style="display: none;"> </span></span></ref><ref name="Walker"><span class="citation book">Walker, H. (1996). [https://books.google.com/books?id=lpOqTUucwhUC&pg=PA175 ''Cooks and Other People'']. Oxford symposium on food and cookery. Prospect Books, σελ. 175. [[Διεθνής πρότυπος αριθμός βιβλίου|ISBN]] [[Ειδικό:ΠηγέςΒιβλίων/978-0-907325-72-7|978-0-907325-72-7]]<span class="printonly">. https://books.google.com/books?id=lpOqTUucwhUC&pg=PA175</span><span class="reference-accessdate">. Ανακτήθηκε στις January 24, 2015</span>.</span><span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cooks+and+Other+People&rft.aulast=Walker&rft.aufirst=H.&rft.au=Walker%2C%26%2332%3BH.&rft.date=1996&rft.series=Oxford+symposium+on+food+and+cookery&rft.pages=%CF%83%CE%B5%CE%BB.%26nbsp%3B175&rft.pub=Prospect+Books&rft.isbn=978-0-907325-72-7&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DlpOqTUucwhUC%26pg%3DPA175&rfr_id=info:sid/el.wikipedia.org:%CE%A3%CE%BF%CF%8D%CF%80%CE%B1_%CF%84%CE%BF%CF%85_%CE%9C%CF%80%CE%AD%CE%BD%CE%B6%CE%B1%CE%BC%CE%B9%CE%BD"><span style="display: none;"> </span></span></ref> ήταν μια πρώιμη προσπάθεια στην επιστημονική [[διατροφή]]. Ανακαλύφθηκε από τον κόμη [[Μπένζαμιν Ράμφορντ]] γύρω στο 1800 και καταναλώθηκε στο [[Μόναχο]] και τη [[Βαυαρία]],<ref name="Walker" /> όπου εργάστηκε ως σύμβουλος του Δούκα. Χρησιμοποιήθηκε ως σιτηρέσιο για τους φτωχούς,<ref name="Kellogg Baynes Smith"><span class="citation book">Kellogg, D.O.. Baynes, T.S.. Smith, W.R. (1903). [https://books.google.com/books?id=Su8hAQAAMAAJ&pg=PA673 ''The Encyclopædia Britannica: New American supplement. A-ZUY'']. The Encyclopædia Britannica: A Dictionary of Arts, Sciences, and General Literature. Original 9th Ed. in 25 Vols. Werner, σελ. 673<span class="printonly">. https://books.google.com/books?id=Su8hAQAAMAAJ&pg=PA673</span><span class="reference-accessdate">. Ανακτήθηκε στις January 24, 2015</span>.</span><span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Encyclop%C3%A6dia+Britannica%3A+New+American+supplement.+A-ZUY&rft.aulast=Kellogg&rft.aufirst=D.O.&rft.au=Kellogg%2C%26%2332%3BD.O.&rft.au=Baynes%2C%26%2332%3BT.S.&rft.au=Smith%2C%26%2332%3BW.R.&rft.date=1903&rft.series=The+Encyclop%C3%A6dia+Britannica%3A+A+Dictionary+of+Arts%2C+Sciences%2C+and+General+Literature.+Original+9th+Ed.+in+25+Vols&rft.pages=%CF%83%CE%B5%CE%BB.%26nbsp%3B673&rft.pub=Werner&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DSu8hAQAAMAAJ%26pg%3DPA673&rfr_id=info:sid/el.wikipedia.org:%CE%A3%CE%BF%CF%8D%CF%80%CE%B1_%CF%84%CE%BF%CF%85_%CE%9C%CF%80%CE%AD%CE%BD%CE%B6%CE%B1%CE%BC%CE%B9%CE%BD"><span style="display: none;"> </span></span></ref><ref name="Report"><span class="citation book"> [https://books.google.com/books?id=jn5RAAAAcAAJ&pg=PA382 ''Report from His Majesty's Commissioners for inquiring into the Administration and practical Operation of the Poor Laws: Appendix. F. Foreign Communications. - 1834. - CIV, 722 S., S. 743 - 756'']. 1834, σελ. 382<span class="printonly">. https://books.google.com/books?id=jn5RAAAAcAAJ&pg=PA382</span><span class="reference-accessdate">. Ανακτήθηκε στις January 24, 2015</span>.</span><span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Report+from+His+Majesty%27s+Commissioners+for+inquiring+into+the+Administration+and+practical+Operation+of+the+Poor+Laws%3A+Appendix.+F.+Foreign+Communications.+-+1834.+-+CIV%2C+722+S.%2C+S.+743+-+756&rft.date=1834&rft.pages=%CF%83%CE%B5%CE%BB.%26nbsp%3B382&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Djn5RAAAAcAAJ%26pg%3DPA382&rfr_id=info:sid/el.wikipedia.org:%CE%A3%CE%BF%CF%8D%CF%80%CE%B1_%CF%84%CE%BF%CF%85_%CE%9C%CF%80%CE%AD%CE%BD%CE%B6%CE%B1%CE%BC%CE%B9%CE%BD"><span style="display: none;"> </span></span></ref> σε βαυαρικά εργαστήρια<ref name="Luxemburg"><span class="citation book">Luxemburg, R.. Hudis, P. (2013). [https://books.google.com/books?id=5NFNBAAAQBAJ&pg=PT781 ''The Complete Works of Rosa Luxemburg, Volume I: Volume I: Economic Writings I'']. Verso Books, σελ. 781. [[Διεθνής πρότυπος αριθμός βιβλίου|ISBN]] [[Ειδικό:ΠηγέςΒιβλίων/978-1-84467-975-1|978-1-84467-975-1]]<span class="printonly">. https://books.google.com/books?id=5NFNBAAAQBAJ&pg=PT781</span><span class="reference-accessdate">. Ανακτήθηκε στις January 24, 2015</span>.</span><span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Complete+Works+of+Rosa+Luxemburg%2C+Volume+I%3A+Volume+I%3A+Economic+Writings+I&rft.aulast=Luxemburg&rft.aufirst=R.&rft.au=Luxemburg%2C%26%2332%3BR.&rft.au=Hudis%2C%26%2332%3BP.&rft.date=2013&rft.pages=%CF%83%CE%B5%CE%BB.%26nbsp%3B781&rft.pub=Verso+Books&rft.isbn=978-1-84467-975-1&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D5NFNBAAAQBAJ%26pg%3DPT781&rfr_id=info:sid/el.wikipedia.org:%CE%A3%CE%BF%CF%8D%CF%80%CE%B1_%CF%84%CE%BF%CF%85_%CE%9C%CF%80%CE%AD%CE%BD%CE%B6%CE%B1%CE%BC%CE%B9%CE%BD"><span style="display: none;"> </span></span></ref>, στρατιώτες,<ref name="Dallas"><span class="citation book">Dallas, E.S. (1865). [https://books.google.com/books?id=bvlMAAAAMAAJ&pg=PA664 ''Once a Week'']. Bradbury & Evans, σελ. 664<span class="printonly">. https://books.google.com/books?id=bvlMAAAAMAAJ&pg=PA664</span><span class="reference-accessdate">. Ανακτήθηκε στις January 24, 2015</span>.</span><span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Once+a+Week&rft.aulast=Dallas&rft.aufirst=E.S.&rft.au=Dallas%2C%26%2332%3BE.S.&rft.date=1865&rft.issue=v.+13&rft.pages=%CF%83%CE%B5%CE%BB.%26nbsp%3B664&rft.pub=Bradbury+%26+Evans&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DbvlMAAAAMAAJ%26pg%3DPA664&rfr_id=info:sid/el.wikipedia.org:%CE%A3%CE%BF%CF%8D%CF%80%CE%B1_%CF%84%CE%BF%CF%85_%CE%9C%CF%80%CE%AD%CE%BD%CE%B6%CE%B1%CE%BC%CE%B9%CE%BD"><span style="display: none;"> </span></span></ref> και φυλακισμένους. Ο κόμης Ράμφορντ έχει πιστωθεί σε πολλές περιπτώσεις για "την ίδρυση της πρώτης πραγματικής κουζίνας σουπών".<ref name="Bramen">{{cite web|url=http://www.smithsonianmag.com/arts-culture/count-rumford-and-the-history-of-the-soup-kitchen-26785526/|title=Count Rumford and the History of the Soup Kitchen|last=Bramen|first=Lisa|date=December 29, 2010|website=Smithsonian|accessdate=January 24, 2015}}</ref>
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