Αριάνι: Διαφορά μεταξύ των αναθεωρήσεων

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Γραμμή 26:
<ref name="mtriantafyllidi">Λεξικό Σύγχρονων Ελληνικών Τριανταφυλλίδη - [http://www.greek-language.gr/greekLang/en/modern_greek/tools/lexica/triantafyllides/search.html?lq=αριάνι&dq= ''αριάνι'']</ref>
 
<ref name="kheyhoe">Heyhoe, Kate. ''The ABC's of Larousse Gastronomique'' : [http://www.globalgourmet.com/food/kgk/2002/0102/kgk011102.html ''ayran''] {{Webarchive|url=https://web.archive.org/web/20160304092643/http://www.globalgourmet.com/food/kgk/2002/0102/kgk011102.html |date=2016-03-04 }}</ref>
 
<ref name="oxfordcompanion">{{Cite book| publisher = Oxford University Press| isbn = 9780192806819| last = Davidson| first = Alan| coauthors = Tom Jaine| title = The Oxford companion to food| date = 2006}} p. 46</ref>
Γραμμή 32:
<ref name="albanika">{{cite book |title=[http://books.google.com/books?id=I8rqAAAAMAAJ&q=dhall%C3%AB+ayran&dq=dhall%C3%AB+ayran&cd=1 Albanian-Turkish Dictionary Fjalor turqisht-shqip] | author=Hysen Voci | year=2009 | publisher=Indiana University}}</ref>
 
<ref name="boulgarika">{{cite web | url=http://unabridged.merriam-webster.com/cgi-bin/unabridged?va=airan | title=Merriam-Webster Unabridged Dictionary - ''airan'' | accessdate=2011-06-04 }}{{Dead link|date=Σεπτέμβριος 2019 }}</ref>
 
<ref name=sutdunyasi2007>[{{Cite web |url=http://www.sutdunyasi.com/eski/s9/kapak.htm |title=It is explained that the Göktürks naturally came across the Ayran while diluting it with water in order to reduce it's sourness.] |accessdate=2011-06-04 |archiveurl=https://web.archive.org/web/20121215171607/http://www.sutdunyasi.com/eski/s9/kapak.htm |archivedate=2012-12-15 |url-status=dead }}</ref>
 
<ref name=tckultur>[http://www.kultur.gov.tr/TR/belge/1-17518/mutfak-kulturumuzde-turk-icecekleri-mesrubatlari.html Turkish Ministry of Culture - Article on the Turkish Culinary Culture - See the "Ayran" entry where this relation is thoroughly explained.]</ref>
 
<ref name="sutdunyasi">[{{Cite web |url=http://www.sutdunyasi.com/eski/s9/kapak.htm |title=The manufactured Ayran market of Turkey was of 67.000.000 YTL as of 2006] |accessdate=2011-06-04 |archiveurl=https://web.archive.org/web/20121215171607/http://www.sutdunyasi.com/eski/s9/kapak.htm |archivedate=2012-12-15 |url-status=dead }}</ref>
 
<ref name="ecnext">[http://goliath.ecnext.com/coms2/gi_0199-7224497/Entering-a-new-phase-David.html Entering a new phase: David Hayes visits Turkey's leading dairy products producer and finds it ready to embark on ambitious expansion plans.]</ref>
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