Κεφτές: Διαφορά μεταξύ των αναθεωρήσεων

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* In Sweden, meatballs are called ''köttbullar'' (literally "meatbuns") come in a few different types, all typically small, and the international influence is great, perhaps the greatest from Sweden and Spain. They are usually eaten with [[Πατάτα|potatoes]] or [[Ζυμαρικό|pasta]]. Some common additions are various vegetables, ketchup, various spices, etc. are made with ground beef or a mix of ground beef, pork and sometimes veal or venison, sometimes including breadcrumbs soaked in milk, finely chopped (fried) onions, some broth and often including cream. They are seasoned with [[Πέπερι το μέλαν|white pepper]] or [[Μπαχάρι|allspice]] and [[Αλάτι|salt]].<ref name="SE">Widenfelt, Sam ''Swedish Food'', Gothenburg, Sweden Esselte 1956.</ref><ref name="meatball">{{Cite news|url=https://sweden.se/culture-traditions/classic-swedish-food-meatballs/|title=Köttbullar|work=Sweden.se|date=January 1, 2018}}</ref> Swedish meatballs are traditionally served with gravy, boiled potatoes, lingonberry jam, and sometimes pickled cucumber. Traditionally, they are small, around {{Convert|2-3|cm|in}} in diameter although larger meatballs are often served at restaurants.<ref>Herbst, Sharon Tyler ''Food Lover's Companion'' Hauppauge, New York: Barron's Educational Series, Inc. 1990.</ref> In 2018 a Swedish Twitter account claimed that what we know as Swedish meatballs are based on a Turkish recipe.<ref>{{Cite web|url=https://www.theguardian.com/world/2018/may/03/my-whole-life-has-been-a-lie-sweden-admits-meatballs-are-turkish|title='My whole life has been a lie': Sweden admits meatballs are Turkish|last=Henley|first=Jon|ημερομηνία=3 May 2018|publisher=[[TheGuardian.com]]|accessdate=4 May 2018}}</ref> This statement has later been debunked by Swedish ethnologists.<ref>{{Cite web|url=https://www.svd.se/forskare-sagar-varldsnyhet-om-kottbullar-fabricerat|title=Forskare sågar världsnyhet om köttbullar: "Fabricerat"|ημερομηνία=3 May 2018|publisher=[[svd.se]]|language=sv|accessdate=4 May 2018}}</ref>
* In [[Ουκρανία|Ukraine]], they are called ''kotleta'' ({{Lang-uk|котлета}}) when fried and ''frykadelka'' ({{Lang-uk|фрикаделька}}) when boiled in soup.
 
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Ανακτήθηκε από "https://el.wikipedia.org/wiki/Κεφτές"